Happy New Year everyone! This month I’m bringing you a feast of felted meats! Food is a popular subject matter for felt sculpture, but while we see lots of desserts, for some reason savory items aren’t nearly as common. That changes today! Prepare to dine on some of the best felt meats of all kinds and be sure to click through on each artist’s name for more!
(I wasn’t able to find a website for Sue, if you know where to find her work online please let us know!)
Thanks as always for reading! What topics would you like to see in the column this year? Let us know in the comments!
If you would like to submit your portfolio (or an artist you admire) for consideration for this column, please complete this form. It’s quick and easy!
Unicorn Felt I've loved unicorns for as long as I can remember. My favourite movies as a child were Unico in the Island of Magic and The Last Unicorn. My first Halloween/Mardi...
With Diwali approaching let us celebrate all that India has to offer with abstract images of Buddha, Temples and Elephants created from recycled materials using traditional methods of quilted...